ABOUT FEDDES FAMILY MEATS
At Feddes Family Meats, we believe quality meat begins in the pastures where it's born. We started operating in Manhattan in 1925 selling local meat. Today we are the only true pasture to plate provider that also owns the processing plant. No big corporations here, just a local ranching family overseeing the entire process. One of our core beliefs is environmental sustainability. We are constantly working to produce the best product we can for our consumer while making sure the land remains healthy for future generations. Clean air, clean water and healthy grass produces meat we can all be proud to call
"Montana Beef".
That's the promise from our Family to yours!
Feddes Family Meats
OPENING HOURS
Stop By
Monday: 8am-5pm
Tuesday: 8am-7pm
Wednesday: 8am-5pm
Thursday: 8am-7pm
Friday: 8am-5pm
Saturday: 10am-4pm
Sunday: Closed
